Quick Thai Chicken Curry

Quick Thai Chicken Curry

This Quick Thai Chicken Curry combines tender chicken breasts with aromatic curry paste and creamy coconut milk. The Thermomix effortlessly chops garlic and onions to the perfect consistency, creating an authentic Thai curry in minutes. Ideal for busy weeknights when you crave restaurant-quality flavours with minimal preparation time.

Thermomix TM7 Voordelen

  • Time savings - The TM7 chops garlic and onions in seconds, saving 10+ minutes of manual knife work for this Thai curry. [Time Savings]
  • Multi-functionality - One appliance chops aromatics, simmers curry, and blends sauce without changing containers for this chicken dish. [Multi-Functionality]. [Multi-Function]
  • Hands-free cooking - The machine maintains perfect heat while the Thai curry simmers, freeing you to prepare rice or sides. [Hands-Free]
🕐 Voorbereiden: 20 min ⏱️ Totaal: 40 min 🍽️ Porties: 4

Ingrediënten

  • garlic clove
  • onions
  • fine sea salt
  • oil
  • Thai red curry paste
  • coconut milk
  • water
  • waxy potatoes
  • carrots
  • fish sauce

Bereidingswijze

  1. Place garlic, onions, salt and oil in mixing bowl then chop 3 sec/speed 5.
  2. Add Thai curry paste and sauté 3 min/120°C/speed 1.
  3. Add coconut milk, water, potatoes, carrots, fish sauce, sugar and makrut lime leaves then cook 12 min/100°C//speed 1
  4. Add chicken and peas then cook 8 min/100°C//speed 1. Taste and adjust seasoning then garnish with coriander leaves and serve hot (see tip).