Quinoa Tostadas

Quinoa Tostadas

Create crispy quinoa tostadas with chia and sesame seeds using your Thermomix TM7. Perfect gluten-free alternative to traditional corn tortillas, ideal for healthy Mexican-inspired meals with minimal effort.

Thermomix TM7 Voordelen

  • Multi-functionality - One appliance mixes quinoa, chia and sesame into perfect dough without changing bowls. [Multi-Function]
  • Built-in precision - The TM7 weighs quinoa grains and seeds to the exact gram for consistent results. [Built-in Precision]. [Precision Control]
  • Hands-free mixing - The machine combines ingredients while you prepare baking trays and toppings. [Hands-Free]
🕐 Voorbereiden: 20 min ⏱️ Totaal: 30 min 🍽️ Porties: 30

Ingrediënten

  • quinoa grains
  • chia seeds
  • sesame seeds
  • fine sea salt
  • water

Bereidingswijze

  1. Preheat oven to 200°C and line a baking tray with baking paper.
  2. Place quinoa and chia seeds in mixing bowl then mill 30 sec/speed 9. Scrape down sides of mixing bowl with spatula.
  3. Add sesame seeds, salt and water then mix 6 sec/speed 6. Tip out onto a large piece of cling film and bring together into a flattened ball. Cover with another large piece of cling film. Roll out dough to a thickness of 1-2 mm (sprinkle with water if dough is too dry to work with). Using a 4 cm cookie cutter, cut out tostadas and place on prepared baking tray. Re-roll any leftover dough to cut out further tostadas.
  4. Bake for 5-7 minutes (200°C). Set aside and allow to cool before using as a base for canapés.