Rainbow Fruit Tart

Rainbow Fruit Tart

Create a stunning Rainbow Fruit Tart with fresh kiwi, raspberries and strawberries on a silky lemon cream base. The Thermomix TM7 handles mixing, grinding and precise temperature control for perfect pastry cream every time.

Thermomix TM7 Voordelen

  • Guided cooking - Cookidoo guides you step by step to create perfect fruit tart with silky pastry cream. [Guided Cooking]
  • Multi-functionality - One appliance grinds sugar, mixes pastry cream and shreds lemon zest without changing bowls. [Multi-Function]
  • Temperature control - The TM7 precisely controls temperature while mixing egg yolks into velvety lemon cream. [Temperature Control]
🕐 Voorbereiden: 20 min ⏱️ Totaal: 60 min 🍽️ Porties: 12

Ingrediënten

  • caster sugar
  • unsalted butter
  • plain flour
  • fine sea salt
  • egg yolk
  • vanilla pod
  • caster sugar
  • lemon
  • medium eggs
  • egg yolk

Bereidingswijze

  1. Place sugar in mixing bowl and grind 10 sec/speed 10.
  2. Add butter, flour, salt, egg yolk and vanilla then mix 45 sec/speed 5. Tip out and bring together into a ball then wrap in reusable wrap or cling film and refrigerate for 20 minutes.
  3. Preheat oven to 180°C. Grease a tart tin and set aside.
  4. On a lightly-floured surface roll out dough to a thickness of 5 mm. Line prepared tart tin with dough. Prick pastry using a fork to avoid air bubbles. Bake pastry for 20-25 minutes (180°C) until golden brown. Meanwhile continue with filling.
  5. Place 120 g sugar and lemon peel in mixing bowl then grind 20 sec/speed 10.