Raspberry and Basil Sangria
Raspberry and Basil Sangria is a refreshing summer drink made with white wine, fresh raspberries, basil and a hint of lemon. The Thermomix TM7 prepares the sugar syrup base with precise heating, then blends the basil to release its aromatic oils. Finished with sparkling mineral water, it is an elegant aperitif for garden parties and warm evenings.
About this recipe
Raspberry and Basil Sangria with the Thermomix TM7 is the summery drink recipe your terrace has been waiting for. This all-in-one kitchen machine takes the guesswork out of the syrup base: sugar and water are heated gently while stirring slowly, so you get a clear, lightly thickened syrup without any scorched pan or constant supervision. Fresh basil is then mixed into the warm liquid, releasing its aromatic oils far more effectively than bruising leaves by hand ever could. Combined with crisp white wine, lemon and muddled raspberries, the result is a beautifully balanced sangria with a sweet-tart berry character and a herbal finish. Topped with sparkling mineral water just before serving, it becomes a fizzy centrepiece for garden parties, barbecues and long summer evenings. Whether you are searching for quick party drinks, a fruity wine cocktail or an elegant non-alcoholic option, this Thermomix TM7 recipe delivers a professional result with minimal effort and maximum aroma.
Preparation tips
- Let the basil syrup cool completely before adding the wine, otherwise the alcohol will evaporate and the raspberries will turn mushy and lose their bright colour.
- Taste the sangria after the first splash of sparkling mineral water; if the raspberries are very tart, stir in a little extra cooled syrup rather than plain sugar so it dissolves instantly.
- For a crystal-clear drink, muddle only half of the raspberries and keep the rest whole as garnish; the lemon slices can be added an hour ahead for a stronger citrus note.
Recipe variations
- Alcohol-free version: replace the white wine with chilled white grape juice or alcohol-free sparkling wine, keep the basil syrup and raspberries identical, and finish with sparkling mineral water for a festive family-friendly cooler.
- Seasonal autumn variation: swap the raspberries for blackberries or a mix of red currants, add a thin slice of pear and a small sprig of rosemary to the basil syrup for a deeper, spicier character at colder parties.
Thermomix TM7 Benefits
- Precise heating cooks the sugar and water into a crystal-clear syrup without scorching or stirring by hand. [Precision Control]
- Mixing releases the aromatic oils from the fresh basil evenly throughout the syrup for a deeper herbal flavour. [Multi-Function]
- Weighing the sugar directly in the mixing bowl guarantees the ideal sweetness balance for the wine every single time. [Time Savings]
- Grating the lemon zest takes seconds and adds bright citrus aroma without any bitter white pith. [Multi-Function]
- Cooling the syrup quickly in the mixing bowl means the raspberries keep their shape and vibrant colour when added. [Multi-Function]
Ingredients
- sugar
- water
- fresh basil
- fresh raspberries
- sparkling mineral water
- lemon
- white wine