Rhubarb and Orange Blossom Jam

Rhubarb and Orange Blossom Jam

Create delightful rhubarb and orange blossom jam with your Thermomix TM7. The mixing function chops rhubarb perfectly while precise temperature control ensures ideal setting. This sweet-tart preserve captures spring's essence with minimal effort.

Thermomix TM7 Voordelen

  • Precise chopping - The TM7 chops rhubarb to perfect consistency in seconds for evenly textured jam. [Mixing]. [Precision Control]
  • Temperature control - Precise heat control prevents burning while achieving ideal jam setting point automatically. [Temperature Control]
  • Hands-free cooking - The TM7 cooks jam unattended while you prepare jars or other ingredients. [Hands-Free]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 45 min 🍽️ Porties: 1200

Ingrediënten

  • rhubarb
  • jam sugar
  • orange juice
  • orange blossom water

Bereidingswijze

  1. Place 400 g rhubarb in mixing bowl and chop 3 sec/speed 6. Transfer to a bowl and set aside.
  2. Place remaining 400 g rhubarb in mixing bowl and chop 3 sec/speed 5.
  3. Add reserved rhubarb, jam sugar and orange juice then cook 30 min/Varoma/speed 1.
  4. Test setting point of jam (see tip). Add orange blossom water and mix 10 sec/speed 2. Transfer to warm glass jars with screw-top lids (see tip), leaving approx. 5 mm gap at the top. Make sure that rims of jars are clean and close immediately. Serve or store in a cool dry place.