Rhubarb and Orange Blossom Jam
Rhubarb and Orange Blossom Jam is a fragrant preserve that transforms tart rhubarb into a glossy, sweet spread with a delicate floral note. The Thermomix chops the rhubarb evenly in seconds and cooks the jam with precise temperature control, preventing scorching. Ideal on toast, scones or swirled through yogurt.
About this recipe
Rhubarb and Orange Blossom Jam made in the Thermomix TM7 brings a fragrant, floral twist to the classic seasonal preserve. If you have been searching for an easy rhubarb jam recipe Thermomix fans rave about, this version delivers tart rhubarb balanced with sweet jam sugar and a whisper of orange blossom water. The all-in-one kitchen machine takes over the tedious parts: the rhubarb is chopped evenly in the mixing bowl, and the cooking happens with steady, controlled heat so the sugar dissolves completely without catching on the base. This makes it an ideal weekend project in spring when rhubarb is plentiful, and the finished jars are wonderful on buttered toast, warm scones or folded through Greek yogurt at breakfast. Because the machine stirs and heats simultaneously, you get a glossy set and tender fruit pieces every single time.
Preparation tips
- Choose firm, rosy-pink rhubarb stalks and trim the leaves away completely, as they are not edible. Thin stalks give a softer jam, while thicker ones retain more structure in the finished preserve.
- Pour the hot jam into sterilised jars and seal immediately while hot. Store the cooled jars in a dark cupboard and refrigerate after opening to keep the orange blossom aroma fresh.
- For a more delicate floral note, stir the blossom water in at the very end rather than cooking it with the fruit. Children usually prefer the jam without it, so simply reserve a few spoonfuls before adding.
- Use ripe seasonal strawberries with the rhubarb for a sweeter, rounder jam that appeals to children and pairs beautifully with pancakes.
Recipe variations
- Vanilla variation: add a split vanilla pod to the rhubarb during cooking and remove before jarring. This gives a warm, comforting flavour that pairs well with the tart fruit.
- Ginger variation: add a small knob of fresh ginger to the rhubarb before chopping for a spiced version. Excellent on scones or as a glaze for roast pork in autumn.
Thermomix TM7 Benefits
- In seconds the TM7 chops the rhubarb into even pieces, giving the jam a consistent texture without a chopping board. [Multi-Function]
- Precise heating dissolves the jam sugar gradually, so the syrup never catches or caramelises on the base of the bowl. [Precision Control]
- Weighing the jam sugar directly in the mixing bowl guarantees the correct fruit-to-sugar ratio for a reliable set. [Built-in Scale]
- Steam from the Varoma gently softens the rhubarb beforehand if you prefer very tender fruit pieces in your jam. [Multi-Function]
- Mixing the blossom water and juice evenly through the hot preserve distributes the floral aroma in every spoonful. [Multi-Function]
Ingredients
- rhubarb
- jam sugar
- orange juice
- orange blossom water