Rigatoni with Mushrooms and Green Asparagus Stuffed Chicken Involtini
Create restaurant-quality stuffed chicken involtini with mushrooms and asparagus in your Thermomix TM7. The precise temperature control ensures perfectly tender chicken while the mixing function creates a smooth mushroom sauce, making this impressive Italian main course achievable for home cooks.
Thermomix TM7 Voordelen
- Temperature control - The TM7 maintains exact heat for tender chicken involtini like in a professional kitchen. [Temperature Control]
- Hands-free mixing - The machine chops onions and mushrooms uniformly while you prepare the chicken. [Hands-Free]
- Multi-functionality - One appliance sautés vegetables, cooks pasta, and prepares sauce without extra pans. [Multi-Function]
Ingrediënten
- white wine
- chicken breast fillet, skinless
- fine sea salt
- ground black pepper
- mortadella
- Fontina cheese
- asparagus
- onions
- fresh mushrooms
- unsalted butter
Bereidingswijze
- Place onions, mushrooms and butter in mixing bowl, mix 10 sec/speed 4 the sauté 6 min/120°C/speed 1. Meanwhile, heat oil in a frying pan on a medium heat and fry chicken involtini briefly on all sides. Remove from pan and add reserved wine to loosen frying residue.
- Add reserved wine and frying residue, water, chicken stock, remaining ¾ tsp salt and ¾ tsp pepper then cook 15 min/100°C/speed 1.
- Add reserved chicken involtini and reserved asparagus pieces then start Open Cooking/25 min/100°C. Remove chicken involtini and keep warm.
- Add pasta and cook time indicated on packet/100°C//speed 1.