Roast Pork Stuffed with Mushrooms and Garlic Purée
This impressive roast pork loin stuffed with savoury mushrooms and garlic purée showcases the TM7's precision cooking. The machine chops garlic finely, mixes the mushroom stuffing perfectly, and can even sous-vide or confit the pork for restaurant-quality results at home.
Thermomix TM7 Voordelen
- Precision chopping - The TM7 chops garlic cloves to perfect consistency in seconds without tears. [Chopping]. [Precision Control]
- Perfect mixing - The mixing bowl combines mushrooms and bread into ideal stuffing texture. [Multi-Function]
- Temperature control - Precise low-temperature cooking yields tender pork like restaurant techniques. [Temperature Control]
Ingrediënten
- mixed fresh mushrooms
- unsalted butter
- fresh thyme leaves
- stale bread
- lemon
- fine sea salt
- ground black pepper
- pork loin
- celery
- carrots
Bereidingswijze
- Place 1 garlic clove in mixing bowl and chop 5 sec/speed 5 . Scrape down sides of mixing bowl with spatula.
- Add mushrooms and chop 13 sec/speed 4. Scrape down sides of mixing bowl with spatula.
- Add 20 g butter and thyme then, with simmering basket in place of measuring cup, sauté 10 min/100°C//speed .
- Add bread, lemon zest, ½ tsp salt and ½ tsp pepper then mix 20 sec/speed 3. Transfer to a bowl and set aside to cool for 10 minutes. Meanwhile, clean mixing bowl. Preheat oven to 180°C.
- Spread the mushroom stuffing over pork loin. Season with remaining ½ tsp salt and remaining ½ tsp pepper then roll the meat and tie into a roasting joint with kitchen string. Place the pork in a large roasting tin and then roast for 45 minutes (180°C), add cider, celery, carrots and cloves from 1 bulb of unpeeled garlic, reserving 2 for purée then roast for a further 45 minutes. Once cooked, leave to rest and continue with recipe.