Root Vegetable Korma with Basmati Rice
This creamy root vegetable korma with fluffy basmati rice showcases the Thermomix TM7's ability to transform seasonal vegetables into a restaurant-quality curry with perfectly cooked rice.
Thermomix TM7 Voordelen
- Chopping precision - The TM7 chops butternut squash and root vegetables uniformly for even cooking results. [Chopping]. [Precision Control]
- Spice grinding - Fresh cumin seeds and poppy seeds ground to powder release maximum aromatic flavour. [Grinding]. [Multi-Function]
- Hands-free mixing - The machine continuously blends the korma sauce whilst you prepare other ingredients. [Hands-Free]
Ingrediënten
- potatoes
- butternut squash
- carrots
- vegetable oil
- ground black pepper
- fine sea salt
- green cardamom pods
- poppy seeds
- cloves
- brown onions
Bereidingswijze
- Preheat oven to 200°C and line a large baking tray with baking paper or a silicone baking mat.
- Place prepared baking tray on mixing bowl lid. Weigh potatoes, butternut squash and carrots onto prepared tray. Drizzle with 1 Tbsp oil, season with pepper and 1 tsp salt then set aside.
- Place cardamom, poppy seeds and cloves in mixing bowl then, with simmering basket on mixing bowl lid, toast 2 min/120°C//speed 1. Transfer to a bowl and set aside.
- Place onions and 20 g oil in mixing bowl then chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula then chop again 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
- Add reserved toasted spices, cashew nuts, almonds, bay leaf and remaining 10 g oil then, with simmering basket on mixing bowl lid, cook 7 min/120°C//speed 2. Carefully discard bay leaf. Transfer to a bowl and set aside.