Root Veggie Gratin with Blue Cheese

Root Veggie Gratin with Blue Cheese

Create a creamy root vegetable gratin with tangy blue cheese using your Thermomix TM7. Perfect mix of sweet and waxy potatoes with rich sauce.

Thermomix TM7 Voordelen

  • Precise mixing - The Thermomix perfectly blends blue cheese and cream into a silky smooth sauce for your gratin. [Mixing]. [Precision Control]
  • Time savings - Chop all root vegetables uniformly in minutes instead of tedious manual preparation. [Time Savings]
  • Built-in precision - Weigh flour and butter precisely for the perfect roux without separate scales needed. [Built-in Precision]. [Precision Control]
🕐 Voorbereiden: 30 min ⏱️ Totaal: 60 min 🍽️ Porties: 4

Ingrediënten

  • garlic cloves
  • shallot
  • olive oil
  • water
  • vegetable stock paste
  • blue cheese
  • plain flour
  • unsalted butter
  • double cream
  • ground white pepper

Bereidingswijze

  1. Preheat oven to 180°C. Grease 'Anna' casserole dish and set aside.
  2. Place garlic and shallot in mixing bowl then chop 5 sec/speed 5. Scrape down sides of mixing bowl using spatula.
  3. Add olive oil and sauté 4 min/120°C/speed 1.
  4. Add water, vegetable stock, blue cheese, flour, butter, cream, pepper and nutmeg to mixing bowl then heat 10 min/90°C/speed 3. Meanwhile arrange 400 g potatoes, peeled and thinly sliced, 400 g parsnips, peeled and thinly sliced, and 400 g sweet potatoes, peeled and thinly sliced in prepared 'Anna' casserole dish, layering overlapping slices around the edges and spiralling in towards the centre.
  5. Bake for 30-40 minutes (180°C) or until golden brown.