Salame di Cioccolato (Chocolate Salami)

Salame di Cioccolato (Chocolate Salami)

Create this traditional Italian chocolate salami effortlessly with your Thermomix TM7. The mixing bowl perfectly crushes rich tea biscuits and blends dark chocolate with butter, sugar, and rum into a decadent no-bake dessert.

Thermomix TM7 Voordelen

  • Hands-free mixing - The Thermomix crushes rich tea biscuits uniformly in seconds while you prepare other ingredients. [Hands-Free]
  • Built-in precision - The TM7 blends dark chocolate into silky smooth consistency with controlled mixing speed. [Built-in Precision]. [Precision Control]
  • Multi-functionality - One appliance mixes dried fruit and nuts evenly throughout the chocolate base without extra bowls. [Multi-Functionality]. [Multi-Function]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 180 min 🍽️ Porties: 25

Ingrediënten

  • rich tea biscuits
  • dried fruit and nuts
  • raw cane sugar
  • dark chocolate
  • unsalted butter
  • egg yolks
  • rum

Bereidingswijze

  1. Place biscuits in mixing bowl and crush 13 sec/speed 4. Transfer to a bowl and set aside.
  2. Place dried fruit and nut mix in mixing bowl then chop 5 sec/speed 5. Transfer to bowl with biscuits and set aside.
  3. Place sugar in mixing bowl and grind 10 sec/speed 10. Transfer to a separate bowl and set aside.
  4. Place chocolate in mixing bowl and grate 4 sec/speed 7. Scrape down sides of mixing bowl with spatula, then melt 3 min/50°C/speed 1, or until fully melted.
  5. Reserve 3 tablespoons of the ground sugar for garnishing. Add remaining sugar, butter and egg yolks then combine 30 sec/speed 4.