Salted Caramel Basque Cheesecake

Salted Caramel Basque Cheesecake

Create a show-stopping Salted Caramel Basque Cheesecake with burnt top and creamy centre using your Thermomix TM7 for perfect mixing and caramelizing.

Thermomix TM7 Voordelen

  • Temperature control - The Thermomix melts butter and cream cheese gently without burning for silky smooth results. [Temperature Control]
  • Multi-functionality - One appliance caramelises sugar, mixes batter and melts ingredients without extra bowls. [Multi-Function]
  • Hands-free mixing - The TM7 blends the cheesecake batter perfectly while you prepare the baking tin. [Hands-Free]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 780 min 🍽️ Porties: 12

Ingrediënten

  • unsalted butter
  • pistachio nuts, unsalted, shelled
  • cream cheese
  • golden caster sugar
  • medium eggs
  • sour cream
  • double cream
  • vanilla bean paste
  • salted caramel sauce
  • cornflour

Bereidingswijze

  1. Preheat oven to 200°C and grease and line a springform tin (Ø 23 cm) with baking paper (see tip).
  2. Place 20 g pistachios in mixing bowl and chop 3 sec/speed 6. Transfer to a bowl and set aside.
  3. Insert butterfly whisk. Place cream cheese in mixing bowl and whip 45 sec/speed 4. Scrape down sides of mixing bowl.
  4. Add sugar and eggs then mix 1 min/speed 4. Scrape down sides of mixing bowl with spatula.
  5. Add sour cream, double cream, vanilla bean paste, cornflour and 50 g salted caramel sauce into mixing bowl then mix 40 sec/speed 4. Remove butterfly whisk.