San bei ji (three cup chicken)
San bei ji is a classic Chinese dish featuring succulent chicken cooked with sesame oil, soy sauce, and ginger. The Thermomix excels here by precisely controlling the temperature to confit the winglets and grinding aromatics for maximum flavour. This results in a tender, flavoursome meal with minimal effort, perfect for an authentic Asian dinner experience.
Thermomix TM7 Voordelen
- Temperature control - The Thermomix confits chicken winglets at precise low temperature for succulent, tender meat. [Precise Control]. [Precision Control]
- Flavour maximisation - The TM7 grinds garlic and fresh ginger finely to release their full aromatic potential. [Multi-Functionality]. [Multi-Function]
- Hands-free cooking - The Thermomix slowly braises the chicken in Shaoxing wine and soy sauce without supervision. [Hands-Free]
Ingrediënten
- chicken winglets
- sea salt
- ground white pepper
- garlic cloves
- piece fresh ginger
- dried long red chillies
- sesame oil
- Shaoxing wine
- dark soy sauce
- light soy sauce