Seafood Korma
This Seafood Korma combines tender seafood with aromatic spices in a creamy sauce. The Thermomix TM7 excels at preparing complex curries, ensuring perfectly blended spices and gently cooked seafood while maintaining authentic flavours.
Thermomix TM7 Voordelen
- Hands-free mixing - The Thermomix chops coriander while you prepare seafood without manual intervention. [Hands-Free]
- Precision control - Gentle temperature control prevents overcooking delicate seafood like in a restaurant. [Temperature Control]
- Multi-functionality - One appliance blends spices, simmers sauce and cooks seafood without extra pots. [Multi-Function]
Ingrediënten
- coriander leaf
- onions
- tomatoes
- vegetable oil
- fresh root ginger
- garlic cloves
- ground cumin
- ground coriander
- chilli powder
- cloves
Bereidingswijze
- Place fresh coriander in mixing bowl and chop 3 sec/speed 8. Transfer to a bowl and set aside.
- Place onions, tomatoes, 30 g oil, ginger and garlic in mixing bowl then chop 10 sec/speed 8.
- Add cumin, ground coriander, chilli powder, cloves and cardamom pods then sauté 5 min/100°C/speed .
- Add ground almonds, coconut milk, cream, salt and pepper then simmer 8 min/98°C/speed 1. Meanwhile heat remaining 30 g oil and butter in a frying pan then sauté the seafood in batches to seal.
- Add sealed seafood and juices to mixing bowl then continue to simmer 3 min/98°C//speed until the seafood is cooked. Serve garnished with sliced chilli and reserved chopped coriander.