Shellfish Nage with Champagne
Elegant shellfish nage with Champagne features fresh mussels, prawns, and scallops in a delicate broth. The Thermomix TM7 precisely controls temperature to cook seafood perfectly while infusing flavours, creating a restaurant-quality starter with minimal effort.
Thermomix TM7 Voordelen
- Temperature control - The TM7 maintains precise low temperature for sous-vide style shellfish cooking like a French restaurant. [Precise Control]. [Precision Control]
- Guided cooking - Cookidoo guides step by step through the delicate nage preparation with Champagne and fresh thyme. [Guided Cooking]
- Multi-functionality - One appliance sautés shallots, creates the broth, and cooks all shellfish without changing pans. [Multi-Function]
Ingrediënten
- shallot
- Champagne
- fresh mussels
- unsalted butter
- raw, medium-sized prawns, peeled, deveined
- small scallops
- plain flour
- double cream
- fresh thyme
- ground cayenne pepper