Slow-cooked Oxtail with Parmesan Polenta

Slow-cooked Oxtail with Parmesan Polenta

Tender slow-cooked oxtail becomes meltingly soft in the Thermomix TM7 using the slow cook function, while Parmesan polenta cooks to creamy perfection in the same bowl, creating an impressive restaurant-quality meal with minimal effort.

Thermomix TM7 Voordelen

  • Temperature control - The TM7 simmers oxtail at precise low temperature for fall-apart tender meat. [Temperature Control]
  • Hands-free cooking - Slow cook function transforms tough oxtail while you prepare polenta or relax. [Hands-Free]
  • Multi-functionality - One appliance sears vegetables, slow cooks meat and whips creamy polenta. [Multi-Function]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 480 min 🍽️ Porties: 4

Ingrediënten

  • Parmesan cheese
  • fresh parsley leaves
  • garlic cloves
  • onions
  • carrots
  • celery
  • olive oil
  • oxtail
  • beef stock cube (for 0.5 l)
  • water