Smoked Mackerel and Tarragon Soufflés
Smoked mackerel and tarragon soufflés are elegant individual starters made with flaked smoked fish, fresh herbs and a silky egg custard. The Thermomix TM7 heats the milk to the exact temperature and blends the mixture evenly, giving the soufflés a light, airy rise. Rich, smoky and delicately aniseed-flavoured, they impress at any dinner party.
About this recipe
Smoked Mackerel and Tarragon Soufflés Thermomix TM7 are the kind of impressive starter that looks difficult but comes together easily with your all-in-one kitchen machine. Soufflés have a reputation for being tricky, yet the TM7 takes the stress out of the process: the milk is warmed gently to the exact temperature needed for the roux, and the batter is blended until completely velvety without a single lump. The smoky richness of the mackerel pairs beautifully with the aniseed freshness of tarragon, while the whipped egg whites give each ramekin a dramatic rise and a pillowy centre. If you have been searching for smoked mackerel recipes for your Thermomix or an elegant dinner party starter, this recipe delivers restaurant quality at home. Serve the golden soufflés straight from the oven with a crisp green salad for a memorable start to any meal.
Preparation tips
- Bring the eggs to room temperature before separating them, as warm whites whip up to a greater volume and give your mackerel soufflés a more impressive rise in the ramekins.
- Grease the ramekins thoroughly with butter and consider dusting them lightly with flour or grated Parmesan; this gives the soufflé mixture something to climb as it bakes upwards.
- Fold the whisked egg whites gently through the mackerel mixture with a spatula, keeping as much air as possible, and serve immediately once baked because soufflés deflate quickly.
Recipe variations
- Lactose-free version: replace the milk and crème with lactose-free alternatives and use a plant-based butter; the smoked mackerel and tarragon flavours remain exactly the same.
- Festive variation: swap half the mackerel for smoked salmon and add a teaspoon of horseradish to the mixture, then serve with a dill crème for an elegant Christmas or New Year starter.
Thermomix TM7 Benefits
- Heating the milk gently in the mixing bowl, the TM7 reaches the ideal temperature without scorching, ready for the soufflé base in minutes. [Time Savings]
- Using precise temperature control, the Thermomix warms the butter and flour roux evenly, creating a lump-free base for the mackerel filling. [Precision Control]
- The TM7 whisks the egg whites to firm, glossy peaks in seconds, giving your soufflés a light and impressive rise. [Multi-Function]
- Weighing the plain flour directly in the mixing bowl, the built-in scale of the TM7 ensures accurate proportions for a stable batter. [Built-in Scale]
- Thanks to hands-free mixing, the Thermomix blends the smoked mackerel and crème into a smooth, even mousse while you prepare the ramekins. [Hands-Free]
Ingredients
- milk
- unsalted butter
- plain flour
- large eggs
- smoked mackerel
- crème fraîche
- ground black pepper
- fresh tarragon leaves
- water