Smoked Salmon and Leek Quiche

Smoked Salmon and Leek Quiche

Elegant smoked salmon and leek quiche with creamy Gruyère filling. The TM7 ensures perfectly mixed pastry and filling, with precise temperature control for golden, evenly baked results ideal for brunch gatherings.

Thermomix TM7 Voordelen

  • Precision mixing - The Thermomix blends smoked salmon and leeks into a perfectly smooth quiche filling without lumps. [Precise Mixing]. [Precision Control]
  • Steam cooking - The Varoma gently steams leeks to preserve their delicate sweetness before incorporation. [Steam Cooking]. [Multi-Function]
  • Temperature control - Precise heat bakes the quiche evenly while protecting the Gruyère from burning. [Temperature Control]
🕐 Voorbereiden: 20 min ⏱️ Totaal: 60 min 🍽️ Porties: 6

Ingrediënten

  • Gruyère cheese
  • plain flour
  • unsalted butter
  • water
  • fine sea salt
  • unsalted butter
  • plain flour
  • milk
  • fine sea salt
  • ground black pepper

Bereidingswijze

  1. Preheat oven to 180°C and grease a loose-based fluted tart tin (Ø 24 cm).
  2. Place Gruyère in mixing bowl and grate 8 sec/speed 7. Transfer to a bowl and set aside. Clean mixing bowl.
  3. Place flour, butter, water and salt in mixing bowl, knead Dough /1 min, then mix 10 sec//speed 2. Tip out onto a floured surface, bring together into a ball, then roll out to 3 mm thick and use to line prepared tin. Trim edges and prick base with a fork then line with baking paper and fill with baking beans. Blind bake for 12 minutes (180°C), removing baking beans and paper once done. Meanwhile, make béchamel sauce.
  4. Place butter, flour, milk, salt and pepper in mixing bowl then cook 7 min/90°C/speed 4.
  5. Add eggs and mix 10 sec/speed 4. Transfer to a bowl and set aside.