Smoked Salmon and Vegetable Egg Muffins
These Smoked Salmon and Vegetable Egg Muffins combine flaked smoked salmon with fresh mushrooms, broccoli and zucchini in a fluffy egg base. The Thermomix chops the vegetables uniformly in seconds, while the Varoma steaming system ensures gentle, even cooking for perfectly set muffins. Ideal for meal prep, breakfast or a protein-rich snack.
Thermomix TM7 Benefits
- Versatile preparation - The Thermomix chops mushrooms, broccoli and zucchini uniformly in seconds, then steams the egg muffins to fluffy perfection. [Multi-Function]
- Quick processing - The TM7 rapidly processes shallots and vegetables together, saving you manual cutting time for quicker meal prep. [Time Savings]
- Unattended steaming - While the TM7 Varoma gently steams the salmon muffins, you can prepare other items without watching the stove. [Multi-Function]
Ingredients
- oil
- fresh button mushrooms
- broccoli
- zucchini
- shallot
- smoked salmon
- Parmesan cheese
- large eggs
- whole milk
- salt
Instructions
- Place mushrooms, broccoli, zucchini and shallot into mixing bowl and chop 6 sec/speed 4. Divide mixture between prepared Thermomix® Nester cups. Distribute salmon pieces on top of mixture and set aside.
- Place Parmesan into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
- Add eggs, milk, salt and pepper and mix 10 sec//speed 4. Distribute egg mixture over vegetables and salmon in Thermomix® Nester. Rinse mixing bowl.
- Place water into mixing bowl. Place Thermomix® Nester onto Varoma tray. Insert Varoma tray into Varoma dish. Set Varoma dish into position, secure Varoma lid and steam 22 min/Varoma/speed 1. Allow to cool for 10 minutes then carefully remove muffins from Thermomix® Nester using a tablespoon.