Smoked Salmon Pizza

Smoked Salmon Pizza

Create a gourmet smoked salmon pizza in your Thermomix TM7. This impressive main course combines delicate smoked salmon with homemade dough and rich tomato sauce, all prepared with precision mixing and temperature control for restaurant-quality results at home.

Thermomix TM7 Voordelen

  • Guided cooking - Cookidoo guides step by step to perfectly mix the pizza dough ingredients. [Guided Cooking]
  • Temperature control - The Thermomix warms water and yeast precisely for optimal dough activation. [Temperature Control]
  • Hands-free mixing - The machine kneads the pizza dough automatically while you prepare toppings. [Hands-Free]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 120 min 🍽️ Porties: 4

Ingrediënten

  • water
  • sugar
  • dried instant yeast
  • extra virgin olive oil
  • spelt flour
  • fine sea salt
  • mozzarella
  • cherry tomatoes
  • tomato purée
  • balsamic vinegar

Bereidingswijze

  1. Place 50 g water, sugar and yeast in mixing bowl then warm 2 min/37°C/speed 2. Meanwhile, grease a large bowl with oil.
  2. Add remaining 220 g water, oil, flour and salt then knead Dough /1 min 30 sec. Transfer dough to prepared bowl, cover with cling film then set aside to rise in a warm place until doubled in size (approx. 1-2 hours). Towards end of rising time, prepare topping.
  3. Place mozzarella in mixing bowl and chop 5 sec/speed 5. Transfer to a bowl and set aside.
  4. Place tomatoes, tomato purée, vinegar, garlic, basil, oregano, sugar, 2 pinches salt and chilli in mixing bowl then chop 4 sec/speed 6.
  5. Preheat oven to 230°C and generously grease 2 large baking trays with oil.