Smoky Mexican bean soup

Name: Smoky Mexican bean soup
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: blanched almonds; raw cashews; water; brown onion; lemon juice; apple cider vinegar; salt; brown onion; garlic cloves; olive oil

This smoky Mexican bean soup delivers bold flavours with creamy cashew and almond blend. The Thermomix creates restaurant-quality texture by grinding nuts to powder and mixing to silky consistency. Perfect for plant-based meal prep with minimal effort.

Thermomix TM7 Voordelen

Precision grinding - The TM7 grinds almonds and cashews into fine powder for creamy texture without lumps. [Grinding]. [Precision Control]
Silky blending - High-speed mixing creates perfectly smooth soup with restaurant-quality consistency. [Mixing]. [Multi-Function]
Multi-functionality - One appliance grinds nuts, sautés aromatics and blends soup without extra bowls. [Multi-Function]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

blanched almonds
raw cashews
water
brown onion
lemon juice
apple cider vinegar
salt
brown onion
garlic cloves
olive oil