Smoky Mexican bean soup
Smoky Mexican bean soup is a hearty, plant-based soup built on almonds, cashews and onion for a creamy base with smoky depth. The Thermomix grinds the nuts finely, chops the aromatics and blends everything into a velvety texture. Ideal as a warming main course or starter for busy weeknights.
About this recipe
Smoky Mexican bean soup Thermomix TM7 style brings the warmth of a Mexican cantina straight to your kitchen table. This recipe for the all-in-one kitchen machine starts with blanched almonds and raw cashews, which the TM7 grinds into a fine, creamy powder that replaces dairy entirely — a clever trick for anyone seeking a vegan soup with a luxurious mouthfeel. Onion, lemon juice and apple cider vinegar build layers of tangy depth, while the smoky seasoning delivers that characteristic Mexican character. It is exactly the kind of quick weeknight dinner the Thermomix TM7 excels at: chop, grind, cook and blend in a single mixing bowl, with no standing at the hob. Whether you are meal-prepping lunches for the week or serving a cosy starter at a family gathering, this soup proves that plant-based comfort food can be silky, satisfying and full of personality.
Preparation tips
- Soak the raw cashews in water beforehand if you have time; pre-soaked nuts grind more finely and give the soup an extra silky, cream-like consistency without any chalkiness.
- Adjust the smokiness gradually by tasting after blending; a little extra smoked paprika lifts the almonds and cashews, but the flavour intensifies as the soup rests.
- Serve with a squeeze of fresh lemon juice and a sprinkle of toasted almonds on top; the crunch contrasts beautifully with the velvety blended base.
Recipe variations
- Make it fully gluten-free and vegan by keeping the almond-cashew base and adding tinned black beans plus corn; check that your smoked paprika and vegetable stock are certified gluten-free.
- For a festive twist, top each bowl with tortilla strips, diced avocado and fresh coriander, and stir in a dash of chipotle paste for a deeper, party-worthy smoky heat.
Thermomix TM7 Benefits
- Fine grinding - The TM7 grinds blanched almonds and raw cashews into a powder-fine dairy-free cream base. [Grinding]. [Multi-Function]
- Rapid chopping - Chopping onions in the Thermomix takes seconds and releases their sweetness without any tears. [Chopping]. [Multi-Function]
- Silky blending - The Thermomix blends the bean soup at high speed into a velvety, restaurant-quality texture. [Mixing]. [Multi-Function]
- Hands-free cooking - The TM7 heats the soup with automatic stirring while you prepare toppings and garnishes. [Heating]. [Hands-Free]
- Built-in scale - Weigh almonds, cashews and water directly in the Thermomix bowl for consistent seasoning every time. [Weighing]. [Time Savings]
Ingredients
- blanched almonds
- raw cashews
- water
- brown onion
- lemon juice
- apple cider vinegar
- salt
- brown onion
- garlic cloves
- olive oil