Soft and Chewy White Chocolate Chip Cookies

Soft and Chewy White Chocolate Chip Cookies

Create soft and chewy white chocolate chip cookies with perfect texture using the Thermomix TM7's precise mixing and melting functions for professional results.

Thermomix TM7 Voordelen

  • Precise mixing - The TM7 mixes flour and sugars into consistent cookie dough for evenly baked results every time. [Mixing]. [Precision Control]
  • Gentle melting - The Thermomix melts white chocolate perfectly without burning for smooth chocolate pockets in cookies. [Temperature Control]
  • Hands-free operation - The machine combines ingredients while you prepare baking trays for efficient workflow. [Hands-Free]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 25 min 🍽️ Porties: 12

Ingrediënten

  • unsalted butter
  • granulated sugar
  • light brown sugar
  • natural vanilla extract
  • medium egg
  • plain flour
  • bicarbonate of soda
  • fine sea salt
  • white chocolate

Bereidingswijze

  1. Preheat oven to 170°C and grease 2 baking trays.
  2. Place butter, granulated sugar, light brown sugar, vanilla extract, egg, flour, bicarbonate of soda and salt in mixing bowl then mix 30 sec/speed 5.
  3. Add white chocolate chips and mix 20 sec//speed 3.
  4. Shape into small rounds (approx. Ø 4 cm) and place onto prepared baking trays about 5 cm apart to allow room for them to spread.
  5. Bake for 10-12 minutes (170°C) until golden and still slightly soft. Cool for 5 minutes before transferring to a wire rack to cool completely. Once cool, store in an airtight container until ready to serve.