Sourdough-style Loaf
Create authentic sourdough-style bread with rye and strong bread flour using your Thermomix TM7. The machine handles mixing and kneading perfectly, developing ideal gluten structure for bakery-quality loaves with minimal effort.
Thermomix TM7 Voordelen
- Hands-free mixing - The Thermomix combines rye flour and water while you prepare other ingredients. [Hands-Free]
- Time savings - Automatic kneading develops perfect gluten structure in minutes instead of manual effort. [Time Savings]
- Precision control - Exact speed settings ensure consistent dough texture for professional bakery results. [Precise Control]. [Precision Control]
Ingrediënten
- rye flour
- water
- dried instant yeast
- strong white bread flour
- water
- fine sea salt
- olive oil
Bereidingswijze
- Once starter is ready, place yeast, bread flour, 200 g rye starter, water and salt in mixing bowl. Mix 15 sec/speed 4 (see tip), then knead Dough /7 min. Meanwhile, grease a large bowl. Transfer to prepared bowl, cover with greased cling film and leave to rest until doubled in size (1-2 hours at room temperature, see tip).
- Towards the end of this time, preheat oven to 200°C. Place a thick baking tray or baking stone on the middle shelf and a roasting tin underneath.
- Gently turn dough out onto hot baking tray or stone and, using a lame or sharp knife, slash the top with 2 parallel cuts. Place in oven and carefully pour some cold water into roasting tin (see tip). Bake for 25-35 minutes (200°C) until loaf sounds hollow when tapped underneath.