Spicy Stout Goulash with Caramelised Pork Belly

Spicy Stout Goulash with Caramelised Pork Belly

This hearty spicy stout goulash with caramelised pork belly showcases how the Thermomix TM7 excels at slow-cooking techniques. The mixing function ensures perfect integration of stout beer, spices, and vegetables while developing deep, complex flavours without constant supervision.

Thermomix TM7 Voordelen

  • Guided cooking - Cookidoo guides you step by step to perfectly balance stout and spices for authentic goulash flavour. [Guided Cooking]
  • Temperature control - The Thermomix maintains precise heat for slow-cooking pork belly until tender and succulent. [Temperature Control]
  • Hands-free mixing - The machine combines carrots, onions, and spices automatically while you prepare other ingredients. [Hands-Free]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 180 min 🍽️ Porties: 8

Ingrediënten

  • olive oil
  • garlic cloves
  • pork belly, boneless and skinless
  • red onions
  • fresh chillies
  • stout beer
  • meat stock cubes (each for 0.5 l)
  • star anise
  • fine sea salt
  • ground black pepper

Bereidingswijze

  1. Add beer, stock cubes, star anise, salt and pepper then cook 7 min/100°C/speed 1.
  2. Add reserved pork and start  Open Cooking/30 min/100°C. Every 10 minutes stir gently with spatula, including base of mixing bowl.
  3. Add pickled onions and carrots, mix well with spatula then start  Open Cooking/45 min/100°C. Every 10 minutes stir gently with spatula, including base of mixing bowl. Transfer to a serving dish then sprinkle with chopped parsley and serve.