Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

This impressive Spinach and Butternut Squash Roulade combines vibrant vegetables with creamy Cheddar in a delicate rolled sponge. The TM7 effortlessly mixes the batter to perfect consistency while you prepare the filling, creating an impressive vegetarian main course that's ideal for entertaining or special family dinners.

Thermomix TM7 Voordelen

  • Guided cooking - Cookidoo guides you step by step through mixing the roulade batter with spinach and butternut squash. [Guided Cooking]
  • Multi-functionality - The TM7 mixes batter and cooks filling in one bowl, reducing washing up significantly. [Multi-Functionality]. [Multi-Function]
  • Hands-free mixing - The machine blends the roulade ingredients while you prepare the butternut squash filling. [Hands-Free]
🕐 Voorbereiden: 30 min ⏱️ Totaal: 120 min 🍽️ Porties: 6

Ingrediënten

  • butternut squash
  • olive oil
  • Cheddar cheese
  • fresh spinach
  • unsalted butter
  • plain flour
  • milk
  • fine sea salt
  • ground black pepper
  • large eggs

Bereidingswijze

  1. Preheat oven to 190°C and line 2 Swiss roll tins (23 cm x 33 cm) with baking paper.
  2. Place a baking tray on mixing bowl lid. Weigh butternut squash onto baking tray, toss with oil then roast for 40 minutes (190°C) or until tender. Meanwhile, continue with recipe.
  3. Place Cheddar in mixing bowl and grate 8 sec/speed 5. Transfer to a bowl and set aside.
  4. Place spinach in mixing bowl and cook 4 min/90°C/speed 2. Scrape down sides of mixing bowl with spatula then cook again 1 min/90°C/speed 2. Drain cooked spinach in simmering basket to remove excess moisture.
  5. Place drained spinach, butter, flour, milk, salt and pepper in mixing bowl then cook 4 min/90°C/speed 4.