Spinach & mushroom quiche (Noni Jenkins)
This savoury Spinach & mushroom quiche features a unique gluten-free crust made from buckwheat and almonds. The Thermomix simplifies the entire process, from grinding fresh flours to mixing the creamy filling with bacon and vegetables, making it an ideal option for a healthy family lunch or meal prep.
Thermomix TM7 Voordelen
- Multi-functionality - The Thermomix grinds raw almonds and buckwheat groats into fine flour for a nutritious gluten-free crust in seconds. [Multi-Function]
- Built-in precision - The integrated scale of the Thermomix weighs the sesame seeds and water directly into the bowl for exact accuracy. [Precision Control]
- Hands-free mixing - The Thermomix combines the arrowroot flour and olive oil into a consistent dough while you prepare the filling. [Hands-Free]
Ingrediënten
- raw almonds
- buckwheat groats
- arrowroot flour
- sea salt
- sesame seeds
- water
- shortcut bacon rashers
- red onion
- extra virgin olive oil
- fresh thyme