Spring Chicken Casserole

Spring Chicken Casserole

Hearty Spring Chicken Casserole with tender chicken thighs, potatoes and fresh vegetables, perfectly cooked in the Thermomix for a comforting family meal.

Thermomix TM7 Voordelen

  • Precise mixing - The Thermomix combines chicken and vegetables evenly in seconds for perfect flavour distribution. [Precise Control]. [Precision Control]
  • Gentle reheating - The TM7 warms leftovers evenly without burning, preserving the fresh casserole flavours perfectly. [Temperature Control]
  • Integrated weighing - The built-in scale weighs potatoes and thyme accurately to the gram for perfect balance. [Built-in Scale]
🕐 Voorbereiden: 30 min ⏱️ Totaal: 60 min 🍽️ Porties: 8

Ingrediënten

  • plain flour
  • fine sea salt
  • ground black pepper
  • chicken thighs, boneless
  • olive oil
  • onions
  • celery stalks
  • carrots
  • chicken stock
  • fresh thyme

Bereidingswijze

  1. Heat 3-4 Tbsp oil in a large cast-iron or aluminium casserole dish then fry floured chicken until golden on all sides. Set aside. Meanwhile preheat oven to 180°C.
  2. Place onions, celery, carrots and 15 g oil in mixing bowl then chop 5 sec/speed 4.5. Scrape down sides of mixing bowl with spatula.
  3. Add stock, thyme, ¼ tsp salt and ¼ tsp pepper then cook 8 min/100°C/speed 1.
  4. Add potatoes to casserole dish, then cover with prepared vegetable broth. Bake for 50-60 minutes (180°C) until potatoes and chicken are cooked.
  5. Remove casserole dish from oven and stir in peas. Replace lid and allow to rest for 5 minutes before serving.