Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

Create authentic Sri Lankan Red Beef Curry in your Thermomix TM7. The machine toasts and grinds fresh curry spices, then simmers beef with coconut milk for a fragrant, tender result.

Thermomix TM7 Voordelen

  • Precision grinding - The Thermomix grinds curry spices into a fine aromatic powder for maximum flavour. [Precision Control]
  • Multi-functionality - One appliance toasts, grinds and cooks the beef curry without extra containers. [Multi-Function]
  • Time savings - Fresh curry powder is ready in minutes, saving preparation time compared to shop-bought versions. [Time Savings]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 60 min 🍽️ Porties: 4

Ingrediënten

  • coriander seeds
  • cumin seeds
  • dried fennel seeds
  • long grain rice
  • cardamom pods
  • cloves
  • dried curry leaves
  • cinnamon stick
  • cardamom pods
  • cinnamon stick

Bereidingswijze

  1. Place all curry powder ingredients in mixing bowl and toast 15 min/120°C/speed 2 then grind 30 sec/speed 10. Transfer to an airtight jar until required.
  2. Place cardamom, cinnamon, fenugreek, cloves and peppercorns in mixing bowl then toast 2 min/100°C//speed 1 then grind 30 sec/speed 10. Repeat if necessary until fine.
  3. Add ginger, onion, garlic, lemon grass and chillies then chop 5 sec/speed 7. Scrape down sides of mixing bowl with spatula.
  4. Add oil, turmeric, curry leaves and 2 tsp reserved curry powder then sauté 3 min/120°C/speed 1.
  5. Add tomatoes, steak, coconut milk, salt and vinegar then cook 45 min/120°C/speed 1.