Sri Lankan red beef curry with rice
This Sri Lankan red beef curry with rice features tender beef chuck steak simmered in a richly spiced sauce with freshly ground coriander and cumin seeds. The Thermomix grinds aromatic spices and cooks the curry with precise temperature control, delivering authentic flavours. Served with fluffy basmati and long grain rice, this fragrant main course is ideal for lovers of bold South Asian cuisine.
Thermomix TM7 Benefits
- Spice grinding - The TM7 grinds coriander and cumin seeds into a fragrant powder in seconds for an authentic Sri Lankan curry base. [Multi-Functionality]. [Multi-Function]
- Temperature control - With precise heat settings, the Thermomix simmers beef chuck steak slowly until beautifully tender without any supervision. [Temperature Control]
- Hands-free stirring - The TM7 stirs the red curry sauce automatically while you prepare fluffy basmati and long grain rice separately. [Hands-Free]
Ingredients
- basmati rice
- extra virgin olive oil
- sea salt
- coriander seeds
- cumin seeds
- fennel seeds
- long grain rice
- cardamom pods
- whole cloves
- fresh curry leaves