Steamed Chocolate and Pear Pudding
This steamed chocolate and pear pudding is a classic British-style dessert where juicy pears meet a light cocoa sponge, gently cooked in the Varoma. The Thermomix melts the butter and golden syrup without burning, whips the egg mixture airy, and steams the pudding to a moist, tender finish every time.
About this recipe
Steamed Chocolate and Pear Pudding Thermomix TM7 is the kind of comforting dessert that turns a handful of pantry staples into something truly special. If you have been searching for a steamed pudding recipe Thermomix fans rave about, this one delivers: ripe pears tossed in lemon juice rest beneath a fluffy cocoa sponge made with self raising flour, a free range egg and a generous spoon of golden syrup. The all-in-one kitchen machine takes care of every stage, from melting the butter gently without burning to whipping a light, airy batter and steaming the pudding in the Varoma until wonderfully moist. It is an ideal dessert for autumn and winter evenings, Sunday lunches or a festive table, and it needs no oven at all. Serve it warm with custard or cream, and watch the chocolate pear pairing disappear within minutes.
Preparation tips
- Choose ripe but firm pears so they hold their shape during steaming; toss them straight away in lemon juice to stop browning and to brighten the sweetness of the golden syrup sponge.
- Drizzle the golden syrup over the pears before adding the cocoa batter so it caramelises slightly during steaming and creates a sticky, glossy sauce at the bottom of the pudding basin.
- This chocolate pear pudding reheats beautifully: steam it again briefly the next day and serve with warm custard, or turn leftovers into a decadent dessert with a spoon of extra syrup.
- Check doneness with a skewer through the centre of the sponge; if it comes out clean, the pudding is ready, otherwise give it a little more steaming time.
Recipe variations
- Gluten free version: replace the self raising flour with a gluten free self raising blend plus a pinch of extra baking powder; the cocoa sponge stays moist and the pears keep the pudding tender.
- Festive winter variation: add a pinch of ground cinnamon and ginger to the batter and swap half the water for strong coffee to deepen the chocolate flavour; perfect with brandy butter or mulled wine on the side.
Why this recipe works
Achieving the perfect balance of a light, fluffy sponge and tender, juicy pears often feels like a culinary gamble. However, with the Thermomix TM7, you can bid farewell to the anxiety of undercooked centres or dry textures. Its precise steaming technology guarantees flawless results every single time, ensuring your Steamed Chocolate and Pear Pudding emerges with the exact consistency you desire. Experience the peace of mind that comes with absolute precision, allowing you to serve a stunning pudding that meets your highest standards without the stress.
Thermomix TM7 Benefits
- Weigh the self raising flour and light sugar directly in the mixing bowl, so the cocoa batter ratios are exact without extra scales or mess.
- The melting function softens the butter and golden syrup with gentle heat control, preventing scorching and giving the sponge a silky base.
- Whipping the egg with the golden syrup in the Thermomix creates a light, airy foam that keeps the chocolate pudding beautifully tender.
- The Varoma steams the pear pudding gently from above while the pears soften into juicy layers beneath the moist cocoa sponge.
- Mixing the batter at consistent speed blends the cocoa powder and flour into an even, lump free mixture in seconds.
Ingredients
- unsalted butter
- pears
- lemon juice
- light brown sugar
- large egg
- golden syrup
- baking powder
- self-raising flour
- cocoa powder
- water