Steamed Chorizo Bread Rolls

Steamed Chorizo Bread Rolls

These fluffy steamed chorizo bread rolls are a deliciously savoury treat, perfect as a snack or appetiser. The Thermomix makes preparation incredibly simple by chopping the spicy chorizo and effortlessly kneading the strong bread flour dough. Steamed to excellence using the Varoma system, this recipe delivers wonderfully soft buns packed with flavour without heating up your oven.

Thermomix TM7 Benefits

  • Rapid chopping - The Thermomix grinds the chorizo into uniform pieces in seconds without dirtying a cutting board. [Time savings]. [Time Savings]
  • Unattended preparation - The TM7 effortlessly combines strong bread flour and butter into an elastic dough automatically. [Hands-free]. [Hands-Free]
  • Gentle steaming - The Varoma system on your Thermomix cooks these savoury rolls to a wonderfully fluffy texture. [Varoma]. [Multi-Function]
🕐 Voorbereiden: 60 min ⏱️ Totaal: 120 min 🍽️ Porties: 4

Ingredients

  • chorizo
  • whole milk
  • caster sugar
  • unsalted butter
  • dried yeast
  • medium egg
  • strong white bread flour
  • fine sea salt
  • water

Instructions

  1. Place chorizo in mixing bowl and chop 4 sec/speed 8. Transfer to a bowl and set aside.
  2. Place milk, sugar, butter and yeast in mixing bowl then mix 3 min/37°C/speed 2.
  3. Add egg, flour and salt then mix 10 sec/speed 4. Scrape down sides of mixing bowl with spatula and mix again 10 sec/speed 4.
  4. Add reserved chopped chorizo and mix 5 sec/speed 4. Leave dough to prove in mixing bowl, with lid on, until doubled in size (approx. 30 minutes).
  5. Place water in mixing bowl, place covered Varoma into position, prove Fermentation /1 h/70°C, then steam 25 min/Varoma/speed 1. Set Varoma aside. Leave to cool for 10 minutes then remove bread rolls from Nester and transfer to a wire rack. Serve warm or leave to cool completely.