Steamed Chorizo Bread Rolls
Discover the joy of baking with these Steamed Chorizo Bread Rolls, prepared effortlessly in your Thermomix. This recipe combines fluffy, freshly baked bread with the rich, spicy kick of chorizo. Using the TM7 mixing and Varoma steaming functions, you achieve a uniquely soft texture. It is an ideal savoury snack or appetiser for any occasion.
Thermomix TM7 Benefits
- Quick preparation - The TM7 chops the chorizo into even pieces in seconds for a consistent bread filling. [Time savings]. [Time Savings]
- Automatic kneading - Your Thermomix mixes bread flour and milk into a silky dough without needing manual intervention. [Hands-free]. [Hands-Free]
- Versatile steaming - The TM7 uses the Varoma system to gently steam the chorizo rolls into a fluffy texture. [Multi-functionality]. [Multi-Function]
Ingredients
- chorizo
- whole milk
- granulated sugar
- butter, unsalted
- active dry yeast
- egg
- bread flour
- salt
- water
Instructions
- Place chorizo in mixing bowl and chop 4 sec/speed 8. Transfer to a bowl and set aside.
- Place milk, sugar, butter and yeast in mixing bowl then mix 3 min/37°C/speed 2.
- Add egg, flour and salt then mix 10 sec/speed 4. Scrape down sides of mixing bowl with spatula and mix again 10 sec/speed 4.
- Add reserved chopped chorizo and mix 5 sec/speed 4. Leave dough to proof in mixing bowl, with lid on, until doubled in size (approx. 30 minutes).
- Place water in mixing bowl, place covered Varoma into position, proof Fermentation /1 h/70°C, then steam 25 min/Varoma/speed 1. Set Varoma aside. Leave to cool for 10 minutes then remove bread rolls from Nester and transfer to a wire rack. Serve warm, or allow to cool then slice in half and toast to serve (see tip).