Steamed Poussins and Fruity Quinoa

Steamed Poussins and Fruity Quinoa

Steamed poussins with fruity quinoa showcases the TM7's dual cooking capabilities. The Varoma gently steams the young chickens to perfection while the mixing bowl prepares a nutritious quinoa pilaf with chopped dried fruits and nuts. This elegant main course combines tender poultry with a sweet and savoury grain blend.

Thermomix TM7 Voordelen

  • Steam cooking - The Varoma steams poussins perfectly while preserving their natural juices and tenderness. [Multi-functionality]. [Multi-Function]
  • Precise mixing - The Thermomix chops parsley and dried fruits to ideal consistency in seconds. [Time savings]. [Precision Control]
  • Hands-free cooking - The Varoma steams while the mixing bowl prepares the fruity quinoa simultaneously. [Hands-free]. [Hands-Free]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 60 min 🍽️ Porties: 2

Ingrediënten

  • olive oil
  • lemon juice
  • cumin seeds
  • sweet paprika
  • harissa paste
  • fresh flat-leaf parsley
  • poussins
  • fresh flat-leaf parsley
  • dried apricots
  • dried prunes

Bereidingswijze

  1. Place parsley in mixing bowl and chop 3 sec/speed 8. Add apricots and prunes then chop 10 sec/speed 5. Add pine nuts and raisins, stir in with spatula then transfer mixture to a large serving dish and set aside.
  2. Place marinated poussins in Varoma dish, cover and place Varoma into position then steam 50 min/Varoma/speed 2.5.
  3. Remove Varoma and set on a plate while you insert simmering basket with quinoa. Place Varoma back into position and steam again 20 min/Varoma/speed 2.5.