Steamed Thai-style fish cakes
Delicious Thai-style fish cakes steamed to perfection in your Thermomix TM7. Fresh fish fillets combined with aromatic curry paste, kaffir lime leaves and coconut cream create these flavourful Asian appetisers.
Thermomix TM7 Voordelen
- Varoma steaming - The TM7 gently steams fish cakes with Thai curry paste until perfectly moist and springy. [Multi-Function]
- Precise temperature - The Thermomix heats coconut cream mixture to exact temperature for ideal consistency. [Precision Control]
- Rapid mixing - High-speed blending incorporates kaffir lime leaves into aromatic Thai curry paste instantly. [Multi-Function]
Ingrediënten
- oil
- fresh kaffir lime leaves
- fresh green beans
- spring onions
- white fish fillets
- Thai red curry paste
- coconut cream
- egg white
- salt
- water
Bereidingswijze
- Lightly grease Varoma dish and tray and set aside. Place kaffir lime leaves in mixing bowl and chop 10 sec/speed 10. Scrape down sides of mixing bowl using spatula.
- Add green beans and spring onions and chop 6-8 sec/speed 5.
- Place white fish fillets, Thai red curry paste, coconut cream, egg white and salt in mixing bowl and chop Turbo/1.0 sec/3 times, or until mix is well combined but not puréed.
- Place water in mixing bowl and set Varoma in position. Steam 16 min/Varoma/speed 2. Transfer to a plate and keep warm.
- Place remaining fish cakes in Varoma dish and tray, set Varoma in position and steam 10 min/Varoma/speed 2. Serve fish cakes warm, garnished with chilli.