Strawberry Olive Oil Cake

Strawberry Olive Oil Cake

This delightful strawberry olive oil cake combines fresh strawberries with rich olive oil for a moist, flavourful dessert. The TM7 effortlessly mixes the batter to perfection, ensuring consistent texture throughout. A perfect balance of sweet and tangy notes from balsamic vinegar creates a sophisticated cake that's ideal for afternoon tea or special occasions.

Thermomix TM7 Voordelen

  • Built-in precision - The integrated scale weighs flour and sugar to the exact gram for consistent results. [Built-in Precision]. [Precision Control]
  • Hands-free mixing - The TM7 mixes the cake batter while you prepare the fresh strawberries. [Hands-Free]
  • Temperature control - Precise heat control caramelises sugar perfectly without burning for rich flavour. [Temperature Control]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 60 min 🍽️ Porties: 8

Ingrediënten

  • fresh strawberries
  • light brown sugar
  • balsamic vinegar
  • olive oil
  • honey
  • caster sugar
  • buttermilk
  • balsamic vinegar
  • medium eggs
  • plain flour

Bereidingswijze

  1. Preheat oven to 160°C. Grease and line a square cake tin (20 cm) then lightly grease again.
  2. Place sugar, vinegar, oil and honey in mixing bowl, whisk 30 sec/speed 6 then cook 10 min/110°C/speed  until slightly thickened. Pour slowly over arranged strawberries (see tip). Clean mixing bowl.
  3. Insert butterfly whisk. Place sugar, buttermilk, vinegar and eggs in mixing bowl then whisk 30 sec/speed 3.
  4. Place a large bowl on mixing bowl lid, weigh in flour. Remove bowl, add baking powder and salt then remove from lid and mix.
  5. Add 70 g flour mixture to mixing bowl and mix 6 sec/speed 3.