Strawberry, White Chocolate and Pistachio Parfaits
These Strawberry, White Chocolate and Pistachio Parfaits combine fresh strawberries, creamy white chocolate and crunchy pistachios in elegant layered glasses. The Thermomix TM7 handles every step effortlessly, from grinding pistachios to a fine crumb and whisking cream to perfect peaks, to blending the silky chocolate base. A stunning dessert that showcases the TM7's mixing and whisking capabilities for impressive results with minimal effort.
Thermomix TM7 Benefits
- Versatile processing - Your TM7 grinds pistachio nuts into a fine crumb in seconds for even crunch in every spoonful. [Multi-Function]
- Effortless whisking - The Thermomix whips cream to stiff peaks with the butterfly whisk while you prepare fresh strawberries. [Hands-Free]
- Quick preparation - TM7 blends melted white chocolate with egg and sugar into a velvety base without lumps. [Time Savings]
Ingredients
- pistachio nuts, shelled, unsalted
- cream, min. 30% fat
- egg
- sugar
- fresh strawberries
- freshly squeezed lemon juice
- white chocolate
- fresh peppermint
Instructions
- Place pistachios in mixing bowl and chop 2 sec/speed 7. Transfer to a bowl and set aside.
- Insert butterfly whisk. Place egg and sugar in mixing bowl then whisk 2 min/speed 3. Remove butterfly whisk and transfer whipped eggs to bowl with whipped cream. Add ⅓ reserved pistachios then incorporate carefully with spatula. Distribute mixture between holes of Thermomix® Nester. Rinse mixing bowl.
- Place strawberries and lemon juice in mixing bowl then mix 20 sec/speed 5. Transfer to another bowl. Add 2 tbsp strawberry puree to each hole of Thermomix® Nester then swirl using a fork. Place in freezer for 2 hours. Reserve remaining strawberry puree for later use. Clean mixing bowl. At the end of freezing time, continue with recipe.
- Place white chocolate in mixing bowl, chop 3 sec/speed 7 then melt 4 min/50°C/speed 1.5. Remove Thermomix® Nester from freezer, cover each hole with white chocolate then sprinkle with ½ remaining pistachios. Return to freezer for a further 2-3 hours.