Stuffed Mushrooms with Manchego Cheese
Delicious stuffed mushrooms filled with manchego cheese and herbs, perfectly prepared in the Thermomix TM7 for an elegant starter that combines earthy flavours with creamy Spanish cheese.
Thermomix TM7 Voordelen
- Multi-functionality - The Thermomix mixes manchego and herbs into perfect stuffing while you prepare mushrooms. [Multi-Function]
- Hands-free operation - The machine blends bread and garlic automatically while you clean mushroom caps. [Hands-Free]
- Built-in precision - Precise temperature control melts manchego cheese perfectly without burning the filling. [Temperature Control]
Ingrediënten
- chestnut mushrooms
- olive oil
- manchego cheese
- bread, day old
- spring onions
- garlic cloves
- fresh flat-leaf parsley
- ground cayenne pepper
- dried oregano
- fine sea salt
Bereidingswijze
- Preheat oven to 180°C. Line a casserole dish (30 cm x 24 cm x 6 cm) with baking paper and set aside.
- Place manchego or Cheddar cheese and bread in mixing bowl then grate 8 sec/speed 9. Transfer into a bowl and set aside.
- Place spring onions/shallots, garlic, parsley and 70 g reserved mushroom stalks in mixing bowl then chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
- Add 20 g olive oil and sauté 2 min/120°C/speed 1.
- Add all remaining ingredients, including reserved cheese and breadcrumb mixture, then combine 3 sec//speed 3.