Sultana and Cranberry Rolls

Sultana and Cranberry Rolls

These delightful sultana and cranberry rolls combine sweet dried fruits with warm cinnamon in a soft, fluffy dough. The Thermomix TM7 handles everything from grinding lemon peel to proofing the yeast, making these sweet breakfast rolls perfectly achievable for weekend baking.

Thermomix TM7 Voordelen

  • Temperature control - The Thermomix activates the yeast at precise temperature for perfectly risen dough every time. [Precision Control]
  • Hands-free mixing - The machine kneads the enriched dough while you prepare the cinnamon-sultana filling. [Hands-Free]
  • Multi-functionality - One appliance grinds lemon peel, mixes dough, and proof rolls without changing containers. [Multi-Function]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 840 min 🍽️ Porties: 24

Ingrediënten

  • dried cranberries
  • sultanas
  • oranges
  • orange liqueur (optional)
  • lemon
  • sugar
  • milk
  • dried instant yeast
  • medium egg
  • fine sea salt

Bereidingswijze

  1. The next day, place lemon peel and 40 g sugar in mixing bowl then grind 15 sec/speed 10. Transfer to a bowl and set aside.
  2. Place milk and yeast in mixing bowl then warm 2 min/37°C/speed 0.5. Meanwhile, grease a large bowl and line a deep baking tray (approx. 24 cm x 24 cm x 4 cm) with baking paper.
  3. Add reserved lemon sugar mixture, egg, salt, cinnamon, mixed spice, nutmeg, butter and flour then mix 5 sec/speed 5. Knead Dough /2 min. Transfer to prepared bowl and leave to rise in a warm place until doubled in size (approx. 1 hour). Clean and dry mixing bowl.
  4. Place 60 g sugar and cinnamon in mixing bowl then grind 10 sec/speed 10.
  5. Add butter and blend 10 sec/speed 10.