Sushi Waffles
Create unique sushi waffles with perfectly cooked sushi rice using the Thermomix TM7. This innovative fusion combines Japanese flavours with Belgian waffle technique for a crispy exterior and tender, seasoned rice interior.
Thermomix TM7 Voordelen
- Built-in precision - The integrated scale weighs sushi rice and water for perfect texture every time. [Built-in Precision]. [Precision Control]
- Temperature control - The Rice Cooker function maintains precise heat for fluffy, non-sticky sushi rice. [Temperature Control]
- Multi-functionality - One appliance cooks rice, mixes wasabi-lime dressing, and prepares toppings simultaneously. [Multi-Functionality]. [Multi-Function]
Ingrediënten
- sushi rice
- water
- oil
- crème fraîche
- wasabi paste
- lime juice, freshly squeezed
- honey
- fine sea salt
- ground white pepper
- salmon fillet, fresh, skinless
Bereidingswijze
- Place simmering basket on mixing bowl lid and weigh rice into it. Rinse rice in simmering basket under running water until water runs clear. Place washed rice in mixing bowl, add water and start Rice Cooker . Leave to rest for 10 minutes. Transfer to a bowl and set aside to cool slightly. Clean and dry mixing bowl.
- Heat waffle maker, brush with oil, then place ¼ prepared sushi rice into it. Cook for approx. 10 minutes or until golden brown. Remove rice waffles and leave to cool on a wire rack. Repeat with remaining 3 portions rice. Meanwhile, continue with recipe.
- Place crème fraîche, wasabi paste, lime juice, honey, salt and pepper then mix 20 sec/speed 5. Transfer sauce to a bowl and set aside.