Sweet Butter Board with Apples and Walnuts
Create an impressive sweet butter board with caramelised apples and toasted walnuts using your Thermomix TM7. Perfect for entertaining guests with minimal effort and maximum flavour impact.
Thermomix TM7 Voordelen
- Precise mixing - The Thermomix chops walnuts evenly in seconds for consistent texture throughout your butter board. [Mixing]. [Precision Control]
- Temperature control - Achieve perfectly caramelised apples with controlled heat without burning the maple syrup. [Temperature Control]
- Guided cooking - Cookidoo walks you through each step for professional results every time you prepare this appetiser. [Guided Cooking]
Ingrediënten
- walnut, halved
- ghee
- cooking apples
- caster sugar
- ground cinnamon
- double cream
- maple syrup
- baguette
Bereidingswijze
- Place walnuts in mixing bowl and chop 4 sec/speed 4. Transfer to a frying pan and toast on medium heat until golden brown. Set aside and leave to cool.
- Insert butterfly whisk. Place cream in mixing bowl and whip 4 min/speed 4 until buttermilk separates (see tip). Remove butterfly whisk. Strain contents of mixing bowl through simmering basket, set over a large bowl, separating butter from buttermilk (see tips) and reserving both. Rinse butter under cold water, using spatula to strain the liquid.
- Place butter, maple syrup and remaining ½ tsp cinnamon then mix 10 sec/speed 5. If there is any liquid left, drain through simmering basket again.
- Transfer butter to a wooden chopping board. Spread butter with a spoon, forming hollows and wells, preferably with a raised edge. Garnish with sautéed apples and roasted walnuts then drizzle with maple syrup. Serve with baguette or freshly baked bread.