Sweet Potato Cheesecake Bars

Sweet Potato Cheesecake Bars

These Sweet Potato Cheesecake Bars combine creamy ricotta and cream cheese with nutrient-rich sweet potato for a delicious dessert. The TM7 excels at grinding sugar to fine crystals, steaming sweet potatoes perfectly, and blending ingredients into velvety smooth filling. The Varoma function preserves natural sweetness while the precise mixing ensures lump-free texture every time.

Thermomix TM7 Voordelen

  • Perfect grinding - The Thermomix reduces sugar to fine crystals creating smooth cheesecake base texture. [Precise Control]. [Precision Control]
  • Gentle steaming - The Varoma cooks sweet potatoes perfectly while maintaining their natural sweetness. [Temperature Control]
  • Effortless blending - The machine whips cream cheese and ricotta into velvety filling without lumps. [Hands-Free]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 120 min 🍽️ Porties: 20

Ingrediënten

  • sugar
  • unsalted butter
  • plain flour
  • medium egg
  • cocoa powder, unsweetened
  • baking powder
  • fine sea salt
  • water
  • sweet potato
  • egg yolks

Bereidingswijze

  1. Place sugar in mixing bowl and grind 15 sec/speed 10. Scrape down sides of mixing bowl with spatula.
  2. Add butter, flour, 1 egg, cocoa powder, baking powder and salt then mix 20 sec/speed 4. Transfer dough to a work surface, shape into a ball, wrap in reusable wrap or cling film and refrigerate for approx. 30 minutes. Meanwhile, continue with recipe.
  3. Place water in mixing bowl. Set Varoma dish in position and weigh sweet potatoes into it. Cover Varoma and steam 25 min/Varoma/speed 1. Set Varoma aside. Empty and clean mixing bowl.
  4. Preheat oven to 170°C. Line a baking tin (approx. 30 cm x 20 cm) with baking paper and set aside.
  5. Place egg yolks, ricotta, cream cheese, 80-100 g condensed milk, 10 g cornflour and vanilla extract in mixing bowl then mix 20 sec/speed 6. Scrape down sides of mixing bowl with spatula then mix again 10 sec/speed 6. Pour mixture over dough base.