Sweet Raisin Pancake - Kaiserschmarrn
Create authentic Austrian Kaiserschmarrn with fluffy raisin pancakes using your Thermomix TM7. This traditional sweet dessert features light, torn pancake pieces with plump raisins, perfect dusted with icing sugar.
Thermomix TM7 Voordelen
- Precision mixing - The TM7 mixes flour and eggs into smooth batter with consistent speed control. [Precision Control]
- Guided cooking - Cookidoo guides you step by step through separating eggs and creating perfect peaks. [Guided Cooking]
- Hands-free preparation - The Thermomix whips egg whites while you measure raisins and lemon zest. [Hands-Free]
Ingrediënten
- medium eggs
- fine sea salt
- milk
- sugar
- plain flour
- vanilla sugar, homemade
- grated lemon zest
- unsalted butter
- raisins
- icing sugar
Bereidingswijze
- Preheat oven to 180°C (top and bottom heat). Separate the eggs.
- Insert butterfly whisk (see tip). Place egg whites and salt in mixing bowl and whisk 6 min/speed 3.5 until stiff. Remove butterfly whisk then transfer to a bowl and set aside.
- Place milk, sugar, flour, reserved egg yolks, vanilla sugar and lemon zest in mixing bowl then mix 30 sec/speed 4.
- Add reserved whisked egg whites and fold in 20 sec/speed 3. Scrape down sides of mixing bowl with spatula then fold in again 20 sec/speed 3.
- Heat an oven-proof frying pan (see tip) on the hob. Melt butter in it, pour in batter, sprinkle with raisins and fry over a medium heat for approx. 3 minutes until golden brown. Divide into four and turn each piece over, then cook the other side. Finish baking in the oven for 5 minutes (180°C). Tear pancakes into small pieces with two forks, sprinkle with icing sugar and serve.