Tarte Bourguignonne

Tarte Bourguignonne

Delicious recipe optimized for Thermomix TM7

Thermomix TM7 Voordelen

  • TM7 maintains exact temperature control for perfect Tarte Bourguignonne results
  • Automated mixing ensures consistent texture without effort
  • Hands-free operation allows multitasking while cooking
🕐 Voorbereiden: 20 min ⏱️ Totaal: 60 min 🍽️ Porties: 6

Ingrediënten

  • butter
  • plain flour
  • fine sea salt
  • water
  • Gruyère cheese
  • onions
  • olive oil
  • fine sea salt
  • beef mince
  • ground black pepper

Bereidingswijze

  1. Grease a tart tin (Ø 28 cm) and set aside. Place butter, flour and salt in mixing bowl then chop 5 sec/speed 5.
  2. Add water and mix Dough /50 sec. Roll out on a floured surface (2-3 mm thick) and fit into tart tin. Prick base with a fork then cover and chill in fridge for at least 30 minutes. Meanwhile, preheat oven to 200°C.
  3. Line pastry with baking paper and fill with baking beans then bake blind for 15 minutes (200°C). Meanwhile, prepare filling.
  4. Place cheese in mixing bowl and chop 9 sec/speed 6. Transfer to a bowl and set aside.
  5. Place onions, oil and ½ tsp salt in mixing bowl then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula, then sauté 5 min/100°C/speed . Spread softened onions onto prepared pastry base, forming a first layer.