Turkish Flatbreads
These Turkish flatbreads combine bread flour with aromatic sesame and caraway seeds for authentic flavour. The Thermomix TM7 precisely activates the yeast and mixes the dough to perfect elasticity, ensuring consistently soft and chewy flatbreads every time. Ideal for beginners and experienced bakers alike.
Thermomix TM7 Voordelen
- Temperature control - The TM7 warms water to activate fresh yeast perfectly for optimal dough rising. [Temperature Control]
- Precise mixing - The Thermomix incorporates bread flour into an elastic dough with consistent results. [Precise Mixing]. [Precision Control]
- Hands-free operation - The machine kneads olive oil into the dough while you prepare toppings. [Hands-Free]
Ingrediënten
- water
- fresh yeast
- sugar
- bread flour
- olive oil
- salt
- egg
- sesame seeds
- caraway seeds
Bereidingswijze
- Place water, yeast and sugar in mixing bowl then warm 2 min/37°C/speed 2.
- Add bread flour, olive oil and salt then knead Dough /5 min. Meanwhile line a baking tray with baking paper and grease a bowl and spatula with olive oil.
- Transfer sticky dough to a very well floured surface and divide into 2 pieces. Carefully, using floured hands, shape each dough piece into an oval shape (approx. 28 cm long), being careful not to remove too much air from the dough. Place dough on prepared baking tray, cover it and allow to rest for a further 30 minutes. Meanwhile preheat oven to 250°C.
- Brush the loaves with the egg-water mixture and press fingertips into dough to create small holes. Sprinkle one loaf with sesame seeds and one with caraway seeds. Bake loaves for 14-16 minutes (250°C). Allow flatbreads to cool for 20 minutes before slicing and serving.