Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Create an impressive twice-baked soufflé with watercress, goat's cheese and hazelnuts using the Thermomix TM7 for perfect mixing and cooking results.

Thermomix TM7 Voordelen

  • Precise mixing - The TM7 grates goat's cheese perfectly in seconds for consistent texture throughout the soufflé. [Mixing]. [Precision Control]
  • Multi-functionality - One appliance handles hazelnut grinding, watercress mixing and soufflé cooking without extra bowls. [Multi-Function]
  • Temperature control - Precise heat management prevents overcooking while achieving the perfect rise for your soufflé. [Temperature Control]
🕐 Voorbereiden: 25 min ⏱️ Totaal: 60 min 🍽️ Porties: 8

Ingrediënten

  • hard goat's cheese
  • blanched hazelnuts
  • unsalted butter
  • plain flour
  • milk
  • English mustard
  • medium eggs
  • watercress
  • fine sea salt
  • water

Bereidingswijze

  1. Place 25 g goat's cheese in mixing bowl and grate 5 sec/speed 8. Transfer to a bowl and set aside.
  2. Place hazelnuts in mixing bowl and toast 5 min/120°C/speed 1. Chop 5 sec/speed 5 then transfer to a bowl and set aside.
  3. Place butter, flour and milk in mixing bowl then cook 6 min/90°C/speed 4. Remove lid and set bowl aside to cool for 10 minutes. Meanwhile, preheat oven to 180°C and generously butter 8 individual ramekins (Ø 8 cm).
  4. Add mustard and egg yolks then beat 1 min/speed 4. Scrape down sides of mixing bowl with spatula.
  5. Add remaining 150 g goat's cheese, watercress, reserved chopped hazelnuts and salt then stir 1 min/speed 2. Transfer to a large bowl and set aside. Thoroughly clean and dry mixing bowl.