Ultimate Mac 'N' Cheese with Herb Crumb
Create the ultimate creamy mac 'n' cheese with herb crumb using your Thermomix TM7. Grate vintage Cheddar and Parmesan cheese perfectly, then mix into a velvety sauce with precise temperature control for restaurant-quality results.
Thermomix TM7 Voordelen
- Precision mixing - The TM7 grates vintage Cheddar cheese perfectly in seconds for even melting. [Precision]. [Precision Control]
- Multi-functionality - One appliance grates cheese, makes sauce, and bakes without changing bowls. [Multi-Function]
- Temperature control - The TM7 maintains precise heat for the creamiest cheese sauce without burning. [Temperature Control]
Ingrediënten
- vintage Cheddar cheese
- Parmesan cheese
- garlic cloves
- fresh mixed herbs
- white bread
- olive oil
- dried chilli flakes
- fine sea salt
- water
- short dried pasta
Bereidingswijze
- Place Cheddar in mixing bowl and grate 5 sec/speed 7. Transfer to a bowl and set aside.
- Place Parmesan and garlic in mixing bowl then grate 10 sec/speed 10.
- Add mixed herbs, bread, oil, chilli flakes and ½ tsp salt then chop 10 sec/speed 8. Transfer to another bowl and set aside. Clean mixing bowl.
- Place water in mixing bowl and start Kettle /100°C.
- Add pasta and 1 tsp salt then cook to time indicated on packet 100°C//speed or until al dente. Drain in simmering basket and transfer to a large baking dish. Clean and dry mixing bowl.