Vanilla White Wine Pears with Almond Crumble

Vanilla White Wine Pears with Almond Crumble

Elegant dessert featuring wine-poached Conference pears with vanilla, topped with a crunchy almond crumble. The TM7 precisely controls temperature for perfect poaching while mixing the crumble ingredients evenly.

Thermomix TM7 Voordelen

  • Precision mixing - The TM7 perfectly combines flaked almonds and sugars into an even crumble mixture. [Mixing]. [Precision Control]
  • Temperature control - Precise heat maintains wine at ideal temperature for tender pears. [Temperature Control]
  • Multi-functionality - One appliance poaches fruit and creates crumble without extra bowls. [Multi-Functionality]. [Multi-Function]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 60 min 🍽️ Porties: 6

Ingrediënten

  • flaked almonds
  • unsalted butter
  • sugar
  • coconut flour
  • milk
  • egg yolks
  • sugar
  • fresh bay leaves
  • water
  • white wine, dry

Bereidingswijze

  1. Preheat oven to 180°C. Line a baking tray with baking paper and set aside.
  2. Place almonds, butter, sugar and flour in mixing bowl then mix 8 sec/speed 5. Transfer to prepared baking tray and bake for 8-10 minutes (180°C) until lightly golden. Meanwhile, continue with recipe. Clean mixing bowl.
  3. Place milk, egg yolks, sugar and bay leaves in mixing bowl then start Thicken /80°C. Strain through a fine-mesh sieve into a bowl and cover with cling film, carefully pressing so it touches the surface then allow to cool. Meanwhile, continue with recipe. Clean mixing bowl.
  4. Place water, wine, amaretto, sugar, star anise and vanilla in mixing bowl. Add pears and start  Open Cooking/30 min/100°C, every 10 minutes stir gently with spatula, including base of mixing bowl. Carefully remove pears with tongs and transfer to a plate. Remove vanilla pod and star anise and transfer remaining contents of mixing bowl into a jug.
  5. Place 250 g wine mixture and brown sugar in mixing bowl then cook 15 min/120°C/speed 2. Transfer syrup to a jar and set aside (see tip).