Vegan Aioli

Vegan Aioli

Create a creamy, plant-based aioli using aquafaba and garlic with your Thermomix TM7. This vegan mayonnaise alternative achieves perfect emulsification through high-speed mixing, delivering restaurant-quality results in minutes without any eggs or dairy.

Thermomix TM7 Voordelen

  • Emulsifying - The TM7 creates a stable emulsion with aquafaba and oil for perfect vegan mayonnaise. [Emulsifying]. [Multi-Function]
  • Built-in precision - The integrated scale weighs sunflower oil and seasonings to the gram for consistent results. [Built-in Precision]. [Precision Control]
  • Multi-functionality - One appliance chops garlic and emulsifies the complete sauce without extra containers. [Multi-Function]
🕐 Voorbereiden: 5 min ⏱️ Totaal: 5 min 🍽️ Porties: 6

Ingrediënten

  • sunflower oil
  • garlic cloves
  • Dijon mustard
  • aquafaba (tinned chickpea liquid)
  • apple cider vinegar
  • fine sea salt

Bereidingswijze

  1. Place garlic in mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  2. Add mustard, aquafaba, vinegar and salt then mix 1 min/speed 8.
  3. Mix 3 min 30 sec/speed 4 while slowly pouring reserved oil onto mixing bowl lid, letting it drizzle in a thin stream onto rotating blades to create an emulsion. Transfer to a bowl, cover and refrigerate until ready to serve (see tip).