Vegan Danish Pastries
Create flaky vegan Danish pastries filled with fresh blueberries and raspberries using your Thermomix TM7. The machine handles mixing, grating and cooking for perfect plant-based pastries with minimal effort.
Thermomix TM7 Voordelen
- Multi-functionality - One appliance mixes dough, grates lemon and cooks filling without changing containers. [Multi-Function]
- Guided cooking - Cookidoo guides you step-by-step through pastry folding and filling techniques perfectly. [Guided Cooking]
- Hands-free mixing - The Thermomix blends vegan butter and flour while you prepare fresh berries. [Hands-Free]
Ingrediënten
- caster sugar
- lemons
- cornflour
- coconut cream
- freshly squeezed lemon juice
- yellow food colouring (optional)
- vegan butter
- 00 flour
- water
- vanilla bean paste
Bereidingswijze
- Place sugar and lemon peel in mixing bowl then grate 10 sec/speed 10. Scrape down sides of mixing bowl with spatula then grate again 10 sec/speed 10. Scrape down sides of mixing bowl with spatula.
- Add cornflour, coconut cream, lemon juice and food colouring (if using) then mix 10 sec/speed 6. Scrape down sides of mixing bowl with spatula then, with simmering basket in place of measuring cup, cook 12 min/120°C/speed 1. Transfer to a bowl and set aside to cool completely.
- Place butter, flour, water, vanilla bean paste and salt in mixing bowl then mix 20 sec/speed 6. Tip out onto a lightly-floured surface, shape into a ball and flatten into a rough square. Wrap in reusable wrap or cling film and refrigerate for 20 minutes.
- Preheat oven to 200°C and line 2 large baking trays with silicone baking mats or baking paper.
- On a lightly-floured surface, roll out dough to a long rectangle 3 times as long as it is wide (approx. 60 cm x 20 cm). Fold bottom third up to cover middle third and top third down over this. Seal edges then give dough a quarter turn so that the fold is on the left. Repeat rolling and folding process twice, wrap in reusable wrap or cling film and refrigerate for 30 minutes.