Vegan Mango and Coconut Panna Cotta with Oat Crumble
This vegan mango and coconut panna cotta with oat crumble is a plant-based dessert made with tinned coconut milk, ripe mangoes and agar agar. The TM7 blends the coconut base silky smooth, grinds the oats for crumble and heats the agar mixture evenly — an elegant dairy-free treat without gelatine.
About this recipe
Vegan mango and coconut panna cotta with oat crumble Thermomix TM7 is the make-ahead dessert that proves plant-based baking needn't mean compromise. Searching for vegan dessert recipes Thermomix or a dairy-free panna cotta TM7? This all-in-one kitchen machine handles every element: it grinds the rolled oats with granulated sugar into a golden crumble, heats the tinned coconut milk with agar agar flakes so the setting agent dissolves without clumping, and blends fresh mangoes into a glossy tropical coulis. The result is a delicately wobbly coconut set, brightened by mango and finished with a buttery-tasting olive oil crumble for crunch. Ideal for summer dinner parties, festive vegan tables or lactose-free guests, it chills while you enjoy your main course. Every spoonful delivers tropical sweetness with contrasting textures, showing exactly why the TM7 excels at vegan desserts.
Preparation tips
- Sprinkle the crumble loosely over the panna cotta just before serving so the oats stay crunchy; if added too early, the coconut set draws moisture and softens them quickly.
- Use ripe but firm mangoes for neat cubes and ultra-ripe ones for the coulis — their extra sweetness means you barely need additional sugar in the fruit layer.
- Agar agar sets firmly at room temperature, so pour the coconut mixture into glasses promptly after blending; work in batches if making several individual portions.
Recipe variations
- Make it gluten-free by replacing the rolled oats with a certified gluten-free oat variety or finely chopped almonds combined with desiccated coconut for the crumble topping.
- For a festive winter version, swap the mango coulis for a spiced passion fruit or blood orange layer and add a pinch of cardamom to the coconut base for an elegant dinner-party twist.
Thermomix TM7 Benefits
- Built-in weighing on the TM7 measures the granulated sugar directly into the bowl to the gram, guaranteeing a balanced crumble sweetness.
- The TM7 grinds the rolled oats with sugar into an even golden crumble base in seconds, faster than crushing by hand.
- Heating the coconut milk gently in the Thermomix dissolves the agar agar flakes completely, giving a silky set without lumps.
- With the mixing function, the TM7 blends fresh mangoes into a glossy, lump-free coulis for the tropical topping.
- Chopping the mango flesh in the TM7 produces neat, uniform cubes in seconds, ready to crown each panna cotta glass.
Ingredients
- rolled oats
- olive oil
- fine sea salt
- tinned coconut milk
- granulated sugar
- agar agar flakes
- mangoes