Vegemite® and cheese scrolls
Vegemite and cheese scrolls are a savoury snack made from soft yeasted dough rolled with salty Vegemite spread and a three cheese mix. The Thermomix kneads the baker's flour dough to the ideal consistency, saving you effort and mess. Golden on the outside, gooey and cheesy within, these scrolls are ideal for lunchboxes, parties or an afternoon treat.
About this recipe
Vegemite and cheese scrolls made in the Thermomix TM7 bring a beloved Australian bakery classic straight into your own kitchen. Searching for an easy savoury baking recipe for your all-in-one kitchen machine? This one delivers: the TM7 kneads the baker's flour, yeast and olive oil into a smooth, elastic dough while you spread the Vegemite and grate the three cheese mix. The result is a batch of golden, swirled scrolls with a salty, umami-packed centre and molten cheese running through every spiral. Ideal as a lunchbox filler, party snack or after-school treat, they disappear as quickly as they cool. Because the machine handles the hardest part — kneading to that ideal springy consistency — even novice bakers get reliable, fluffy results every single time they bake them.
Preparation tips
- Roll the dough into a neat rectangle before spreading the Vegemite thinly, as a little goes a long way and an even layer prevents salty pools collecting in one spot of the scrolls.
- Scatter the three cheese mix evenly across the Vegemite layer and roll the dough up tightly from the long side, then use dental floss or a sharp knife for clean, well-defined scroll slices.
- These scrolls freeze beautifully once baked and cooled: wrap them individually and re-warm briefly in the oven so the cheese melts again for a just-baked texture any day of the week.
Recipe variations
- For a milder kid-friendly version, swap half the Vegemite for tomato paste or a mild pesto, keeping the three cheese mix for that gooey centre children love without the intense salty kick.
- Try a festive variation by adding crispy fried bacon bits or caramelised onion to the cheese layer, turning these scrolls into a savoury centrepiece for brunch gatherings and holiday platters.
Thermomix TM7 Benefits
- Direct weighing - The integrated scale of the TM7 weighs the baker's flour and water to the gram for a consistently balanced dough. [Weighing]. [Built-in Scale]
- Powerful kneading - The Thermomix kneads the yeasted dough hands-free into a smooth, elastic ball without any manual effort. [Kneading]. [Hands-Free]
- Even mixing - Mixing in the TM7 blends the instant yeast, olive oil and sea salt uniformly through the dough in seconds. [Mixing]. [Multi-Function]
- Gentle warming - The TM7 warms the water to the ideal yeast temperature, guaranteeing the dough rises reliably every bake. [Heating]. [Multi-Function]
- Time savings - The Thermomix grates the three cheese mix fresh in seconds, melting more easily than pre-grated cheese on the scrolls. [Grating]. [Time Savings]
Ingredients
- three cheese mix
- water
- dried instant yeast
- olive oil
- sea salt
- baker's flour
- bread improver
- VEGEMITE®